THE BEST OF SOUTHERN BRAZIL
THE BEST OF SOUTHERN BRAZIL
AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:00pm
4:00pm - 9:00pm
4:30pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:00pm
4:00pm - 10:00pm
4:30pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:00pm - 10:00pm
SUNDAY
11:30am - 3:00pm
3:00pm - 9:00pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
29.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
16.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
36.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
22.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
CHURRASCO EXPERIENCE
Continuous tableside services of cuts fire-roasted meat served by our gaucho chefs. Includes 2 side dishes (Mashed potatoes and caramelize bananas).
37.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Costela de Porco
Pork Ribs
Frango
Chicken
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Churrasco Experience plus prime cuts
36.95
Filet Mignon
Tenderloin
Beef Ancho
Ribeye
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
8.00
Brazilian style caramel flan
Classic Brazilian caramel flan
8.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
9.00
Guava Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
9.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
10.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
11.00
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Picanha Burger
Ground Picanha burger with lettuce, tomato and candy bacon served with Provence fries
9.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:00pm
4:00pm - 9:00pm
4:00pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:00pm
4:00pm - 10:00pm
4:00pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:30pm - 10:00pm
SUNDAY
11:30am - 3:00pm
3:30pm - 9:00pm
AVAILABLE ON
LUNCH
MON 11:30am - 4:00pm
TUE-FRI 11:30am - 4:00pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:00pm - 9:00pm
TUE-FRI 4:00pm - 10:00pm
SAT 3:30pm - 10:00pm
SUN 3:30pm - 9:00pm
HAPPY HOUR
MON-FRI 4:00pm - 6:30pm
AVAILABLE ON
LUNCH
MON 11:30am - 4:00pm
TUE-FRI 11:30am - 4:00pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:00pm - 9:00pm
TUE-FRI 4:00pm - 10:00pm
SAT 3:00pm - 10:00pm
SUN 3:00pm - 9:00pm
HAPPY HOUR
MON-FRI 4:30pm - 6:30pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
41.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
98.00
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
19.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
24.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
32.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
29.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
31.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
46.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
98.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with yucca, rice and beans
24.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
32.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
29.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
31.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
55.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
98.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
32.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
29.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
31.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, coconut and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy flan with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with dulce de leche, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Passion Fruit Mousse
Creamy, sweet and slightly tangy
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Petit Gateau
Warm chocolate lava cake served with vainilla ice cream
12.00
Banoffee
Buttery biscuit layered with banana flambé, dulce de leche and whipped cream
11.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
MOCKTAILS
Floridian
Mango, peach, pineapple & lime juices, egg white and coconut milk
$12
Berry-tail
Sparkling red grape, blueberry, raspberry and egg white
$12
Wow
Seedlip botanical, kiwi , grape, lime juice, egg white and ginger beer
$12
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol and Blood Orange Purée
$11
Paloma
Tequila and Fever tree pink grapefruit.
$13
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon and strawberry
$14
Adega 43
Licor 43, tequila, orange juice, passion fruit juice and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry and lime juice
$16
Tropical Empress
Gin, strawberry, blueberry, raspberry, cranberry juice and lime juice
$14
The Passionate
Ciroc passion, malibu coconut, passion fruit juice, simple syrup, pineapple juice, cranberry juice and strawberry purée
$15
WINE BY THE GLASS
WHITE WINE
Riesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2022
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2020
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2022
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2020
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Malbec
AGUA DE PIEDRA, MENDOZA - AR, 2022
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2021
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2022
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$38
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2022
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$38
FLOWERS, SONOMA - CA, 2021
Blooming with pineapple, crushed citrus, white flowers, and a generous dollop of salty minerality. Bright acidity and beautiful balance.
$80
Moscato D'asti - PATRIZI
IT, NV
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
Riesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$38
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2022
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$40
CLOUDY BAY, MARLBOROUGH - NZ, 2022
Immediately expressive in the glass, with notes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2022
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
MOET & CHANDON ROSÉ
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$122
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - AR, 2018
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2020
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPEL VALLEY - CH, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2019
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2022
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$42
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2021
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2017
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2019
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
CLOS APALTA
APALTA - CH, 2019
Expressive nose of ripe fruit plums and dry flags, opening towards subtle spices and elegant aromas of clover and sweet spices
$200
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2016
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$90
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2019
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2021
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$48
SUPER TUSCANY
TIGNANELLO ANTINORI, TUSCANY - IT,2019
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2013
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2020
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2020
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2021
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$72
CAKEBREAD, NAPA VALLEY - CA, 2020
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
JORDAN SONOMA COUNTY - US, 2018
A smooth style cab, with lively plum and berry fruit.
$118
CAYMUS, NAPA VALLEY - CA, 2021
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2019
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2017
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2019
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2020
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2021
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$90
ISOSCELES JUSTIN, PASO ROBLES - CA, 2019
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$17
$34
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
11.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
Salmon Gravlax Bruschetta
4 Salmon Gravalax, capers, crean cheese, chives
8.00
Charcuterie Board
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini.
12.00
Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue
7.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue.
7.00
Chef's Burger
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served withfrench fries.
10.00
Cupim Burger
Beef hump on a brioche bun, cilantro mayo, cole slaw served with fried yucca.
11.00
Chicken Piccata Burger
8oz grounded chicken burger, piccata sauce, spring mix and mozzarella cheese served with fries.
10.00
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca
9.00
Croquette
5 croquettes meat rolls served with aioli sauce
6.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Salmon Gravlax Bruchetta, croquette, pastel
5.00 each
3 cocktails or 3 wine choices
Ask the bartender
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
24.00
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
31.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
32.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
29.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussels prout-bacon and potato gratin
25.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Memphis Style Barbecue Ribs
Half rack barbecue ribs served with fried polenta and coles law
15.00
To-Go by the pound available, ask your server for details.
A 18% gratuity is automatically added to parties of 5 or more
A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
4.00
Hot tea
3.50
Espresso
4.00
Double espresso
5.00
Cappuccino
5.00
Latte
5.00
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sandeman Fine Ruby
9.00
Madeira Sandeman
10.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/
COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
10.00
SINGLE MALT / COGNAC
Henessey VS
13.00
Henessey XO
41.00
Oban 14 years
14.00
The Glenlivet 12 years
15.00
Macallan 12 years
16.00
Macallan 18 years
49.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH MENU
Mon-Fri, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
16.00
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with coktail and
Mighonette Sauces
Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
41.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
98.00
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
72.00
32oz Fire roasted Skirt Steak served with 3 sides
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
19.00
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
24.00
Passion fruit sauce, served with rice and asparagus
Picanha
24.00
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
Filet Mignon
32.00
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
Lamb Chops
29.00
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Chicken Breast
21.00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
25.00
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
Pan-seared Fish
of the day
27.00
10 oz Fish served with lemon butter sauce, rice and broccoli
Garlic Shrimp
31.00
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Sat-Sun, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
16.00
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with coktail and
Mighonette Sauces
Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
46.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
98.00
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
72.00
32oz Fire roasted Skirt Steak served with 3 sides
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
23.00
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
24.00
Passion fruit sauce, served with rice and asparagus
Picanha
24.00
10 oz Picanha served with yucca, rice and beans
Filet Mignon
32.00
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
Lamb Chops
29.00
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Chicken Breast
21.00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
25.00
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
Pan-seared Fish
of the day
26.00
10 oz Fish served with lemon butter sauce, rice and broccoli
Garlic Shrimp
31.00
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
Sun, 3:00pm to 9:00pm
Mon, 4:30pm to 9:00pm
Tue-Fri, 4:30pm to 10:00pm
Sat, 3:00pm to 10:00pm
APPETIZERS
Jumbo Shrimp Cocktail
16.00
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with coktail and
Mighonette Sauces
Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
55.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
98.00
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
72.00
32oz Fire roasted Skirt Steak served with 3 sides
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
27.00
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
28.00
Passion fruit sauce, served with rice and asparagus
Picanha
25.00
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
Filet Mignon
32.00
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
Lamb Chops
29.00
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Chicken Breast
22.00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
26.00
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
Pan-seared Fish
of the day
27.00
10 oz Fish served with lemon butter sauce, rice and broccoli
Garlic Shrimp
31.00
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
15.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
9.00
3 brigadeiros topped with nutella, coconut and dulce de leche
Brazilian style caramel flan
9.00
Rich and creamy flan with caramel sauce
Assorted Ice Cream
8.00
2 scoops of vainilla, chocolate and strawberry
Passion Fruit Mousse
9.00
Creamy, sweet and slightly tangy
Tres Leches
10.00
Soaking spange cake in three types of milk
Cheesecake
9.00
NY style cheesecake swirled with dulce de leche, guava or strawberry sauce
Key Lime Pie
9.00
Creamy and light Key Lime Pie
Crème Brûlée
10.00
Traditional vainilla bean custard with glazed sugar coating
Papaya Cream
11.00
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
Petit Gateau
12.00
Warm chocolate lava cake served with vainilla ice cream
Banoffee
11.00
Buttery biscuit layered with banana flambé, dulce de leche and whipped cream
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
MOCKTAILS
Floridian
$12
Mango, peach, pineapple & lime juices, egg white & coconut milk
Berry-tail
$12
Sparkling red grape, blueberry, raspberry and egg white
Wow
$12
Seedlip botanical, kiwi , grape, lime juice, egg white & ginger beer
ARTISANAL COCKTAILS
Adega Spritz
$11
Prosecco, Aperol, Blood Orange
Paloma
$13
Tequila and Fever-Tree Ping Grapefruit
Paradise
$14
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
Adega 43
$12
Licor 43, tequila, orange, passion fruit and lime juice
Fresh Start
$16
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
Tropical Empress
$14
Gin, red fruits, cranberry juice, prosecco
The Passionate
$15
Ciroc passion, malibu coconut, passion fruit juice, prosecco
WINE BY THE GLASS
Riesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022
$9
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2022
$9
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022
$10
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2022
$9
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2022
$9
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
$10
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
RED WINE
Brachetto
STELLA ROSA,
PIEMONT - IT NV
$11
Sweet, stylish bouquet with an intense scent of rose.
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2021
$11
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2020
$11
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
Malbec
AGUA DE PIEDRA, MENDOZA - AR, 2022
$10
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2021
$10
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA
VENETO - IT, 2022
$38
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2022
$38
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
FLOWERS, SONOMA - CA, 2021
$80
Blooming with pineapple, crushed citrus, white flowers, and a generous dollop of salty minerality. Bright acidity and beautiful balance.
Moscato D'asti
LODALI-IT, NV
$45
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
Riesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022
$38
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2022
$40
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
CLOUDY BAY, MARLBOROUGH - NZ, 2022
$78
Immediately expressive in the glass, with notes of bright,ripe citrus, makrut lime, passionfruit and white peach.
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2022
$38
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
$117
Vibrant intensity of green apple and citrus fruit.
MOET & CHANDON ROSÉ
$122
Crisp, full bodied, ripe apple, bready aromas and baking spices.
LOUIS RODER - FR, CRISTAL, 2013
$402
Aromas of almond, powdered cocoa, white fruit and dried flowers.
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - AR, 2018
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2020
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPEL VALLEY - CH, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2019
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2022
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$42
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2021
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2017
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2019
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
CLOS APALTA
APALTA - CH, 2019
Expressive nose of ripe fruit plums and dry figs opening towards subtle spices and elegant aromas of clover and sweet spices
$200
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2016
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$90
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2019
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2021
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$48
SUPER TUSCANY
TIGNANELLO ANTINORI, TUSCANY - IT,2019
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2013
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2020
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2020
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2021
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$72
CAKEBREAD, NAPA VALLEY - CA, 2020
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
JORDAN SONOMA COUNTY - US, 2018
A smooth style cab, with lively plum and berry fruit.
$118
CAYMUS, NAPA VALLEY - CA, 2021
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2019
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2018
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2019
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2020
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2021
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$90
ISOSCELES JUSTIN, PASO ROBLES - CA, 2019
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$17
$34
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Jumbo Shrimp Cocktail
11.00
4 Shrimp served with cocktail sauce or garlic sautéed.
Oyster
On ice with coktail and
Mighonette Sauces
Rockefeller
3.00 each
4.00 each
Salmon Gravlax Bruschetta
8.00
4 Salmon Gravlax, capers, cream cheese, chives.
Charcuterie Board
12.00
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini.
Pork Belly & Cheese
7.00
Fried pork belly served with grilled cheese and guava barbecue
Sliders
7.00
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guavabarbecue.
Chef's Burger
10.00
8oz grounded chicken burger, piccata sauce, spring mix and mozzarella cheese served with fries
Cupim Burger
11.00
Beef hump on a brioche bun, cilantro mayo, cole slaw served with fried yucca
Chicken Piccata Burger
10.00
8oz grounded chicken burger, piccata sauce, spring mix and mozzarella cheese served with fries
Calabresa
9.00
Sausage roasted in onions and Cachaça, served with fried yuca
Croquette
6.00
5 croquettes meat rolls served with aioli sauce
Pastel
6.00
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
4.00
Ask your server
3 appetizers options
5.00 each
Salmon Gravlax Bruschetta, croquette, pastel
3 cocktails or 3 wine choices
6.00
Ask your server
MAIN COURSE
Pan-Seared Salmon
24.00
Passion fruit sauce, served with rice and asparagus
Filet Mignon
32.00
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
Chicken Breast
21.00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Picanha
24.00
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
Lamb Chops
29.00
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Pan-seared Fish of the day
26.00
10 oz Fish served with lemon butter sauce, rice and broccoli
Garlic Shrimp
31.00
6 garlic shrimps served with
black lemon risotto and asparagus
Pork Tenderloin
25.00
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
Memphis Style Barbecue Ribs
15.00
Half rack barbecue ribs served with fried polenta and coles law
To-Go by the pound available, ask your server for details.
A 18% gratuity is automatically added to parties of 5 or more
A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
4.00
Hot tea
3.50
Espresso
4.00
Double espresso
5.00
Cappuccino
5.00
Latte
5.00
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sandeman Fine Ruby
9.00
Madeira Sandeman
10.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/
COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
10.00
SINGLE MALT / COGNAC
Henessey VS
13.00
Henessey XO
41.00
Oban 14 years
14.00
The Glenlivet 12 years
15.00
Macallan 12 years
16.00
Macallan 18 years
49.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
My family and I had a great time here. The food was delicious and the team provided a great service.
Alessandra Monteiro
GOOGLE REVIEWS
Very nice service, specially our server Raul that did such a amazing job serving us, 100% recommendable
Alton Austin
GOOGLE REVIEWS
Wonderful atmosphere, great cold bar, gauchos were quick and friendly. Great experience and value.
Forrest Hallan
GOOGLE REVIEWS
Food was delicious, Felipe served us very well. We loved our experience at Adega Gaúcha, I definitely recommend it.
Giovana Beiriz
GOOGLE REVIEWS
Very good restaurant, highly recommended, very good service and very good servers in especial Raul that was very helpful in our first experience.
lorenabZ2328CT
TRIPADVISOR REVIEW
This restaurant has a classic ambiance with modern twists on traditional favorites. The cocktails are also great. Will return soon!
StefWain96
TRIPADVISOR REVIEW
Fantastic service and experience. Very welcoming. Excellent food selection, highly recommend. Plenty to choose from.
Duncans5910
TRIPADVISOR REVIEW
Adega gaúcha is by far the best restaurant in Orlando: fair price, fantastic customer service and attention to detail, food quality, and atmosphere.
866thiagof
TRIPADVISOR REVIEW
My family and I had a great time here. The food was delicious and the team provided a great service.
Alessandra Monteiro
GOOGLE REVIEWS
Very nice service, specially our server Raul that did such a amazing job serving us, 100% recommendable
Alton Austin
GOOGLE REVIEWS
Wonderful atmosphere, great cold bar, gauchos were quick and friendly. Great experience and value.
Forrest Hallan
GOOGLE REVIEWS
Food was delicious, Felipe served us very well. We loved our experience at Adega Gaúcha, I definitely recommend it.
Giovana Beiriz
GOOGLE REVIEWS
Very good restaurant, highly recommended, very good service and very good servers in especial Raul that was very helpful in our first experience.
lorenabZ2328CT
TRIPADVISOR REVIEW
This restaurant has a classic ambiance with modern twists on traditional favorites. The cocktails are also great. Will return soon!
StefWain96
TRIPADVISOR REVIEW
Fantastic service and experience. Very welcoming. Excellent food selection, highly recommend. Plenty to choose from.
Duncans5910
TRIPADVISOR REVIEW
Adega gaúcha is by far the best restaurant in Orlando: fair price, fantastic customer service and attention to detail, food quality, and atmosphere.
866thiagof
TRIPADVISOR REVIEW
My family and I had a great time here. The food was delicious and the team provided a great service.
Alessandra Monteiro
GOOGLE REVIEWS
Very nice service, specially our server Raul that did such a amazing job serving us, 100% recommendable
Alton Austin
GOOGLE REVIEWS
Wonderful atmosphere, great cold bar, gauchos were quick and friendly. Great experience and value.
Forrest Hallan
GOOGLE REVIEWS
Food was delicious, Felipe served us very well. We loved our experience at Adega Gaúcha, I definitely recommend it.
Giovana Beiriz
GOOGLE REVIEWS
Very good restaurant, highly recommended, very good service and very good servers in especial Raul that was very helpful in our first experience.
lorenabZ2328CT
TRIPADVISOR REVIEW
This restaurant has a classic ambiance with modern twists on traditional favorites. The cocktails are also great. Will return soon!
StefWain96
TRIPADVISOR REVIEW
Fantastic service and experience. Very welcoming. Excellent food selection, highly recommend. Plenty to choose from.
Duncans5910
TRIPADVISOR REVIEW
Adega gaúcha is by far the best restaurant in Orlando: fair price, fantastic customer service and attention to detail, food quality, and atmosphere.
866thiagof
TRIPADVISOR REVIEW